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LUNCH
BRUNCH
DINNER
WINE LIST

WE ARE ONLY OPENED FOR DINNER SERVICE PRESENTLY. LUNCH & BRUNCH WILL RESUME WHEN WE MOVE TO A BIGGER PREMISES IN 2015.

 

Dinner: Tuesday to Saturday 17:00 - 22:00

(sample menu)


menu is subject to change based on availability & seasonality - all produce used is chemical & pesticide free - we always provide paleo/coeliac/vegan options



APERITIF (TO STIMULATE TASTEBUDS BEFORE DINNER)

Delgado Zuleta, Goya XL (en rama) manzanilla sherry   8                                              

Hendricks gin & tonic, cucumber, pepper, rose petals   8                                                                           

Chilli & lemon anchovies   4                                     

Mixed Provence olives (5 varieties)   4                                         


 

WINES BY GLASS (175ml) & CARAFE (525ml)                                                                                                             

We take pride in offering you an interesting selection of wines by the glass. We source only organic or natural wines, from small family owned vineyards of exceptional quality. The grapes featured on this list are all grapes native to the regions they are grown in, i.e. indigenous. This gives you a true feel of the terroir, while offering you grapes you will not get a chance to try elsewhere.     

            

WHITE                                                                                                                                                                               Stocco Blanco (malvasia), Verona, Italy          6/18                                                                                            Fresh, lively & dry on the palate with hints of exotic fruit & spices. Pair with fish of any kind or drink as an aperitif. (organic & 100% natural)                             

 

Martinez Lacuesta Blanco (viura), Rioja, Spain          7/21                                                                    Beautiful nose with citrus notes. Wonderful gripping acidity. Aromatic peach & jasmine. Dry & refreshing palate. Pairs with salad, all fish & rabbit.                                             

 

Meyer Fonne (pinot gris) Reserve, Alsace, France          8/24                                                               Regarded as the best producer in Alsace. This off-dry pinot gris is outstanding. Handpicked grapes from Kaefferkopf Grand Cru vineyard. Epic wine with smooth lifting oils, fragranced honey & cliff edge of crispness. Pair with salads, cold platters & white or game meat. Tomas Clancy: Old world wine of the year 2014. (organic & 100% natural)                                                          

 

ROSE                                                                                                                                                                               Domaine Mont D’Hortes “cuvee des 4 saisons”, (grenache/syrah), Provence, France          6/18  Refreshing dry rose, blackcurrant & wild berries.

 

Chateau Maris “Old School” (cinsault/grenache), Languedoc, France                           8/24                                                                                  

Spiced cherries, salty minerality & rose petals, medium bodied & clean finish. The perfect summer rose. Drink on its own, with salads, or meat of any kind. 100% recycled glass bottle & label for sustainability. (organic, biodynamic, 100% natural)                             

 

RED                                                                                                                                                                                Coto de Gomariz “The Flower and the Bee” (sousón) 2011 Ribeiro, Spain          8/24
Fresh, vivid and bright with assertive cherry and raspberry fruit. It drinks like fine Burgundy, with good structure, acidity and a dark, inky colour. Pair with duck, rabbit, pork, venison. Single vineyard & hand harvested. (organic & 100% natural)                             

 

Agricola Stocco di Stocco (refosco), Verona, Italy          7/21                                                                    Cherry, leather, smoke & roasted sweet herbs. Medium bodied, light tannins, fresh finish. Great summer red! Pair with game meat, salami or drink on its own. (organic & 100% natural)                             

 

Segredos de Sao Miguel (alicante bouchet), Alentejo, Portugal         6/18                                                                                                          

Similar in style to the Spanish tempranillo grape. This is a smooth, silky red. Lightly spiced & elegant. Pair with white meats, lamb or soft cheese.

 

 

 

 

 

 

IRISH ARTISAN BEERS                                                                                                                                     Crean’s Irish Lager, Dingle, Kerry (330ml)     4.8                                                                                      Crisp clean & refreshing lager. Light on bubbles with slight herbal notes. Pair with razorclams, seafood, rabbit or light salad.                                                                                                                                                                                

Stonewell Dry Irish Cider, Kinsale, Cork (500ml)     7                                                                              Dabinett & Michelin apples used here. Super crisp with a hint of caramel on the finish. Pairs perfect with all fish, cheeses & light meats.                                                                                                                                                                    

Kinnegar “Scraggy Bay” I.P.A., Rathmullen, Donegal (500ml)     8                                                       Unfiltered & naturally carbonated. Brewed in small batches. A balanced coppery ale with snappy bits of hops. Fruity with notes of orange zest. Pair with razorclams, duck, rabbit, lamb or fudge sundae dessert!   

                                                                                                                         

White Gypsy “Doppelbock” German Style, Templemore, Tipperary (750ml)     12                         A sweet, malty beer with a juicy toffee finish. 100% natural production. Brewed in small batches. Pairs with duck, rabbit, lamb, venison & pork.             


Kinnegar “Rustbucket” Rye Ale, Rathmullen, Donegal (500ml)     8                                                         Unfiltered & naturally carbonated. Brewed in small batches. Rye & barley malt. The rye gives a little spiciness to combine nicely with the hops & contributes a citrus note. Pair with cured meats, duck, salmon/sea trout or vegetarian risotto.

 

 

SOFT DRINKS                                                                                                                                                          The Apple Farm, unfiltered apple juice, Tipperary     3.5                                                                                 Homemade elderflower & agave fizz (sugar free/organic)    3.5                                                          Tipperary natural mineral water (750ml)     6

 

 

 

 

 

 

 

TOSTART                                                                                                                                                                             Ratoath strawberries, Fivemiletown goats cheese, hazelnut & heritage tomato, basil & tamari   8                                                                                                                                                                                     

 

Freshly picked & dressed Irish crab, endive pomegranate salad, Tamworth ham hock, clove   9

 

Irish buffalo milk mozzarella (Toonsbridge), charred apricot, sage pesto, pecans   8

 

Pan fried Balbriggan razorclams, garlic, saffron, parsley gremolata   9

 

Wild duck heart mousse, pickled cherries, watercress, rye seed toast   9

 

PLATTERS TO SHARE                                                                                                                                       Seafood – organic Burren smoked salmon, Carlingford crab, mackerel pate, Dorset anchovies, celeriac & pear salad, horseradish & caper, homemade sea lettuce cream cheese, brown soda bread   20

Farmhouse – Irish & French cheese selection, honey, chutney, orchard fruit, olives, organic bread   16

Charcuterie – prosciutto, walnut salami & chorizo (all Irish made by “On the Wild Side”, Co.Kerry), homemade chicken liver & prune pate, watercress & mustard, pickles, crusty organic bread   22

Vegetarian – cured & prepared vegetables, Irish & French cheese selection (vegetarian rennet), homemade dips, Provence olives, salad, organic bread   18

Mixed – a mixed platter of the chef’s selection (meat, cheese, fish, vegetable) with bread & crackers   22

 

MAINS                                                                                                                                                                                  

Cauliflower t-bone, olive & raisin pistou, rooster & caramelised onion cake, runner beans in curry cashew butter (vegan/paleo/gluten-free)   18

 

Crumbed slab of wild rabbit & shredded Tamworth pork shoulder (organic), DeRoiste artisan black  pudding, cavalo nero colcannon, discovery apple, ginger & radish   24

 

Irish sea trout fillet, spiced parsnip boxtie, cucumber yogurt, carrot cream, pickled courgette & rosemary fried cockles   20

 

Grass fed Enniscorthy village Lamb (pink loin chop & shredded slow roast leg), braised celery, aubergine caponata, crispy jersey royal potatoes, sautéed kale & peanuts (dairy-free/gluten-free/paleo)   23

                                                                                                                                                                                    

Monkfish fillet, beets & ramps, kohlrabi cream, pickled blackberries & smoked octopus salsa   25

 

DESSERT

Wild elderflower set cream, poached pink rhubarb, coconut & amaretto crumble   7

 

Lemon & carrageen moss tart, knotweed pastry, yogurt sorbet   8

 

Hot peanut butter caramel sundae - toasted hazelnuts, Galway raw cocoa crumbs, hot homemade fudge sauce, goat milk ice cream   7

 

Homemade sorbet of kerry pippen apple, damson & mace, shot of Menade sauvignon blanc dulce (organic) (vegan)   8.5

 

Irish cheese board (4), unfiltered Tipperary honeycomb, nuts, homemade oakcakes   12

 

 


Everything is homemade / minimum €10 spend on laser & credit card / bills cannot be split / 10% service on parties of 5 or more / organic bread basket €2.7 / standard sides €3.5 / desserts change daily - see our blackboard / menu is subject to change depending on availability & seasonality

 

Ernie Whalley, The Sunday Times, Dec 2013: “Seven Social’s razorclams are possibly the best dish I’ve eaten all year”.

BRUNCH COCKTAILS                                       

Bloody mary   9                                                                        

Espresso martini   8                                                                   

Mimosa 7                                                                                      

Ginger Fizz (our house cocktail) 9

BAKED                                                                                     

Croissant stuffed with spicy chorizo & fig, onion, goats cheese & greens   8

Croissant stuffed with char grilled apple, melted smoked oakwood cheese, mustard, red onion  & greens (v)   7

Croissant stuffed with nutella, toasted pecans, banana &       rum (v)(df)   7

Extra moist banana bread, Venezuelan chocolate chips, mascarpone yogurt & cinnamon (v)(df) -  1 slice   6 /  2 slices   9

DAIRY                                                                                                 

Chilled millet & quinoa breakfast pudding, blueberries, lemon & hazelnuts (v)(gf)   8

Breakfast crumble of almond & oats, stewed fruit, tart organic Greek yogurt (v)   7

Granola of oats, sour cherries & dark chocolate, low-fat organic yogurt, maple syrup (v)(gf)   8

Irish cheeses (see blackboard), oat crackers & plum chutney (v)         per piece: 5euro/ 3 pieces 12euro

ROLLS                                                                                    

Homemade ciabatta loaf, butter, fried eggs, smoked bacon, spicy homemade BBQ sauce   9 

Today’s roast-in-a-roll (see blackboard), homemade ciabatta loaf, greens, yogurt dressing   10

Cowboy beans with rosemary, bay & ham hock, open ciabatta loaf, poached eggs & melted Coolea cheese   14

EGGS                                                                                          

Benedict – toasted sourdough, parma ham, poached eggs, hollandaise   11

Hemmingway – toasted sourdough, smoked salmon, poached eggs, hollandaise   11

Florentine – toasted sourdough, wilted greens, poached eggs, hollandaise (v)   11

3 egg omelette of exotic mushrooms, spinach, saffron aioli, caramelised onions (v)(gf)(df)(cf)   14

Smoked salmon with smashed avocado & poached eggs on sourdough toast, rocket, balsamic & caper salad (df)   13

VEGAN & DAIRY FREE                                                                           

Exotic mushrooms, spinach, saffron aioli & caramelised onions on sourdough toast (vegan without aioli)   12

Sourdough toast, crushed avocado, greens, piquillo pepper & sweetcorn salsa, portobello mushrooms   12  

Sourdough toast, olive oil, smoky cowboy beans, rosemary & bay   10

Chilled millet, quinoa & almond milk breakfast pudding, blueberries, lemon, hazelnut & ginger root (v)(gf)   8

Oat & Venezuelan chocolate granola, chilled soya milk, dried sour cherries, maple syrup   8

SALADS                                                                                        

Dressed Carlingford crab, chicory, greens, avocado, pomegranate & citrus fruit (gf)(df)(cf)   14

Grilled peach salad- goats cheese, almonds  & greens, beef tomato, honey thyme dressing (v)(gf)(cf)   10

 

EXTRAS  

(add to your dish or have on the side – please specify!)                                                                                ciabatta 2/ sodabread 2 / hollandaise 1.5 / wilted greens 3.5 / hock smoked beans 5 /  smoked salmon 5 / bowl o’ beans 4 / bacon 4 /poached egg 2 / oatcakes 3                                                                                  

JUICES (non-alcoholic)                                                                  

Apple Juice, Tipperary Apple Farm (organic)   2.5                             

Ginger Ale, Luscome Farm (organic)   3                                        

Sicilian Lemonade, Luscome Farm (organic)   3                        

Tropicana orange juice   2.5                                                        

Pasturised cow’s milk, Donegal Creameries   1.5             

Tipperary natural mineral water (750ml)     4.5                                                                    

 

Dinner: Tuesday to Saturday 17:00 - 22:30

(sample menu)


menu is subject to change based on availability & seasonality - all produce used is chemical & pesticide free - we always provide paleo/coeliac/vegan options



APERITIF (TO STIMULATE TASTEBUDS BEFORE DINNER)

Delgado Zuleta, Goya XL (en rama) manzanilla sherry   8                                              

Hendricks gin & tonic, cucumber, pepper, rose petals   8                                                                           

Limerick caught herring, pink peppercorn & dill   4                                     

Mixed Provence olives (5 varieties)   4                                         


 

WINES BY GLASS (175ml) & CARAFE (525ml)                                                                                                             

We take pride in offering you an interesting selection of wines by the glass. We source only organic or natural wines, from small family owned vineyards of exceptional quality. The grapes featured on this list are all grapes native to the regions they are grown in, i.e. indigenous. This gives you a true feel of the terroir, while offering you grapes you will not get a chance to try elsewhere.     

            

WHITE                                                                                                                                                                               Stocco Blanco (malvasia), Verona, Italy          6/18                                                                                            Fresh, lively & dry on the palate with hints of exotic fruit & spices. Pair with fish of any kind or drink as an aperitif. (organic & 100% natural)                             

 

Martinez Lacuesta Blanco (viura), Rioja, Spain          7/21                                                                    Beautiful nose with citrus notes. Wonderful gripping acidity. Aromatic peach & jasmine. Dry & refreshing palate. Pairs with salad, all fish & rabbit.                                             

 

Meyer Fonne (pinot gris) Reserve, Alsace, France          8/24                                                               Regarded as the best producer in Alsace. This off-dry pinot gris is outstanding. Handpicked grapes from Kaefferkopf Grand Cru vineyard. Epic wine with smooth lifting oils, fragranced honey & cliff edge of crispness. Pair with salads, cold platters & white or game meat. Tomas Clancy: Old world wine of the year 2014. (organic & 100% natural)                                                          

 

ROSE                                                                                                                                                                               Domaine Mont D’Hortes “cuvee des 4 saisons”, (grenache/syrah), Provence, France          6/18  Refreshing dry rose, blackcurrant & wild berries.

 

Chateau Maris “Old School” (cinsault/grenache), Languedoc, France                           8/24                                                                                  

Spiced cherries, salty minerality & rose petals, medium bodied & clean finish. The perfect summer rose. Drink on its own, with salads, or meat of any kind. 100% recycled glass bottle & label for sustainability. (organic, biodynamic, 100% natural)                             

 

RED                                                                                                                                                                                Coto de Gomariz “The Flower and the Bee” (sousón) 2011 Ribeiro, Spain          8/24
Fresh, vivid and bright with assertive cherry and raspberry fruit. It drinks like fine Burgundy, with good structure, acidity and a dark, inky colour. Pair with duck, rabbit, pork, venison. Single vineyard & hand harvested. (organic & 100% natural)                             

 

Agricola Stocco di Stocco (refosco), Verona, Italy          7/21                                                                    Cherry, leather, smoke & roasted sweet herbs. Medium bodied, light tannins, fresh finish. Pair with game meat, salami or drink on its own. (organic & 100% natural)                             

 

Segredos de Sao Miguel (alicante bouchet), Alentejo, Portugal         6/18                                                                                                          

Similar in style to the Spanish tempranillo grape. This is a smooth, silky red. Lightly spiced & elegant. Pair with white meats, lamb or soft cheese.

 

 

 

 

 

 

IRISH ARTISAN BEERS                                                                                                                                     Crean’s Irish Lager, Dingle, Kerry (330ml)     4.8                                                                                      Crisp clean & refreshing lager. Light on bubbles with slight herbal notes. Pair with razorclams, seafood, rabbit or light salad.                                                                                                                                                                                

Stonewell Dry Irish Cider, Kinsale, Cork (500ml)     7                                                                              Dabinett & Michelin apples used here. Super crisp with a hint of caramel on the finish. Pairs perfect with all fish, cheeses & light meats.                                                                                                                                                                    

Kinnegar “Scraggy Bay” I.P.A., Rathmullen, Donegal (500ml)     8                                                       Unfiltered & naturally carbonated. Brewed in small batches. A balanced coppery ale with snappy bits of hops. Fruity with notes of orange zest. Pair with razorclams, duck, rabbit, lamb or our fudge sundae dessert!   

                                                                                                                         

White Gypsy “Doppelbock” German Style, Templemore, Tipperary (750ml)     12                         A sweet, malty beer with a juicy toffee finish. 100% natural production. Brewed in small batches. Pairs with duck, rabbit, lamb, venison & pork.             


Kinnegar “Rustbucket” Rye Ale, Rathmullen, Donegal (500ml)     8                                                         Unfiltered & naturally carbonated. Brewed in small batches. Rye & barley malt. The rye gives a little spiciness to combine nicely with the hops & contributes a citrus note. Pair with cured meats, duck, salmon/sea trout or vegetarian risotto.

 

 

SOFT DRINKS                                                                                                                                                          The Apple Farm, unfiltered apple juice, Tipperary     3.5                                                                                 Homemade elderflower & agave fizz (sugar free/organic)    3.5                                                          Tipperary natural mineral water (750ml)     6

 

 

 

 

 

 

 

STARTERS                                                                                                                                                                                                                                                                                                                                                             

 

Soup of Ratoath village heirloom pumpkin with roasted chestnuts, dill & homemade gingerbread crumbs  (vegan on request) 7

 

Freshly picked & dressed Irish crab, endive pomegranate salad, Tamworth ham hock, clove & rapeseed  9

 

Irish buffalo milk mozzarella (Toonsbridge Dairy), charred apricot, sage pistou, pecans   8

 

Pan fried Balbriggan razorclams, garlic, saffron, parsley gremolata   9

 

Wild duck heart mousse, in-house pickled cherries, watercress, rye toast   9

 

PLATTERS TO SHARE                                                                                                                                       Seafood – organic Burren Smokehouse salmon, Carlingford crab, mackerel pate, Dorset anchovies, celeriac & pear salad, horseradish root & capers, homemade sea lettuce cream cheese, brown soda bread   24

 

Farmhouse – Irish & French cheese selection, honey, chutney, orchard fruit, olives, organic bread   16


Charcuterie – prosciutto, walnut salami & chorizo (all Irish made by “On the Wild Side”, Co.Kerry), homemade chicken liver & un-sulphured prune pate, frisee salad, mustard & pickles, crusty sourdough   22


Vegetarian – cured & grilled vegetables, Irish & French cheese selection (vegetarian rennet), homemade dips, Provence olives, salad, organic bread   18


Mixed – a mixed platter of the chef’s selection (meat, cheese, fish, vegetable) with bread & crackers   22

 

MAINS                                                                                                                                                                                  

Cauliflower t-bone steak, fresh forest mushrooms, risotto of corn, tarragon, pearl barley & spelt, roast almonds (vegan on request/paleo/gluten-free)   18

 

Crumbed slab of wild rabbit & shredded Tamworth pork shoulder (organic), DeRoiste artisan black pudding, Irish cavalo nero colcannon, discovery apple, ginger & radish   24

 

Irish sea trout fillet, spiced parsnip boxtie, cucumber yogurt, carrot cream, pickled courgette & rosemary fried cockles (gluten-free/paleo)   20

 

Grass fed Enniscorthy village Lamb (pink loin chop & shredded slow roast shoulder), braised celery, homemade aubergine caponata, crispy jersey royal potatoes, sautéed kale & peanuts (dairy-free/gluten-free/paleo)   23

                                                                                                                                                                                    

Monkfish fillet, beets & ramps, kohlrabi cream, pickled blackberries, smoked octopus salsa (dairy-free/gluten-free/paleo)   25

 

DESSERT

Set cream of Glendalough Poitin & freshly churned buttermilk, spiced poached quince   7

 

Lemon & carrageen moss tart, knotweed pastry, yogurt sorbet   8

 

Hot peanut butter caramel sundae - toasted hazelnuts, Galway raw cocoa crumbs, hot homemade fudge sauce,  goat milk ice cream   7

 

Sorbet of kerry pippen apple, damson & mace, shot of Menade sauvignon blanc dulce (organic) (vegan)   8.5

 

Irish cheese board (4), unfiltered Tipperary honeycomb, nuts, homemade oakcakes   12

 

 


Everything is homemade / minimum €10 spend on laser & credit card / bills cannot be split / 10% service on parties of 5 or more / organic bread basket €2.7 / standard sides €3.5 / desserts change daily - see our blackboard / menu is subject to change depending on availability & seasonality

 

Ernie Whalley, The Sunday Times, Dec 2013: “Seven Social’s razorclams are possibly the best dish I’ve eaten all year”.

 

 

 

 

The wines on this list are among the best in the world. We seek out only exceptional wines. Our focus is on organic & bio-dynamic production. By listing the greatest producers from the countries we feature, our aim is to let you experience beautiful & passionately made wines that speak of their terroir. Natural wine.

 

We have tasted every wine (across all ranges) from each producer on our list. The wine that makes it onto our list is always the bottle that stands out above all others during the producers tasting. Price is not taken into account, only quality, craftsmanship & originality. By offering all wines at reasonable prices, we let you enjoy great value at every price point.

 

WHITE

ENGLAND

1* (sparkling) Nyetimber Classic Cuvee 2008, West Sussex (chardonnay/pinot noir/pinot meunier)   68

FRANCE

2* (sparkling) Philipponnat Royal Reserve Champagne 2008, Alsace (chardonnay/pinot noir/pinot meunier)   110

3* (sparkling) Meyer Fonne Extra Brut Crement 2010, Alsace (auxerrois, chardonnay, pinot blanc, pinot noir)   36

4* Vieille Forge Gewerztraminer Grand Cru 2002, Alsace (gewertztraminer)   32

5* Meyer Fonne Pinot Gris Reserve 2011, Alsace (pinot gris)   28

6* Chenevieres Macon Village 2010, Burgundy (chardonnay)   24

7* Les Vignes de L’Eglise 2012, Picpout de Pinet (vermentino)   20

8* Chateau Turcaud 2011, Entre-deuz-mers, Bordeaux (sauvignon/semillon) 28

9* Les Champs de Cris, Pouilly Fume, Loire (sauvignon blanc)   34

10* Domaine Servin Chablis AOC 2011, Bourgogne (chardonnay)   36

11* Domaine de Mondredon 2011, Languedoc (picpoul de pinet)   26

12* Domaine de Menard, Cuvee Marine 2011, Gascogne (colombard/gros manseng/sauvignon blanc)   20

SPAIN

65* Jorge Ordonez & Co. "Botani" Moscatel Seco 2012, Malaga (dry moscatel)   38

67* Zarate "El Palamar" 2012, Rias Baizas (albarino)   40

13* Valdelapinta Classico 2011, Rueda (verdejo)   28

14* Angosto Blanco 2012, Valencia (muscatel, chardonnay, verdejo, sauvignon blanc)   22

15* Abadia de san Campio 2011, Rias Baixas (albarino)   30

16* Bodega Ameztoi “Txacoli”, Getaria Basque Country (hondarrabi zuri)   36

PORTUGAL

68* Quinta da Raza "Grand Escolha" 2013, Vinho Verde   32

GERMANY

17* Schloss Vollrads, Qualitätswein Trocken Riesling 2010, Oestrich-Winkel (riesling)   34

ITALY

18* (sparkling) La Fornarina Prosecco Frizzante, Cantine Contarini, Veneto   28

19* Masciarelli Trebianno d’Abruzzo, Abruzzo (trebianno)   26

20* Curatolo Arini “Zibibbo”, Sicily (zibibbo)   34

21* Monteforte, Saove Classico Superiore DOCG, Marche (saove)   22

22* Alpha Zeta 2011, Monteforte d'Alpone, Verona (pinot grigio)   26

GREECE

62* Gaia “Wild Ferment” 2010, Santorini (assyrtiko)   34

AUSTRIA

23* Zantho Sauvignon 2011, Burgenland (sauvignon blanc)   26

HUNGARY

24* Dobogo Furmint 2011, Tokaj (furmint)   34

CANADA

25* Bachelder 2009, Niagra (chardonnay)   44

USA

26* Sokol Blosser Evolution, 16th Edition, Oregon (9 grape blend: muller-thurgan, riesling, semillon, pinot gris, gewertztraminer, muscat canelli, chardonnay, pinot blanc, sylvander)   45

AUSTRALIA

27* Clonakilla Viognier, Canberra (viognier)   95

28* Mount Horrocks Watervale Semillon 2011, Clare Valley   (Semillon)   42

29* Plantagenet Great Southern Riesling 2011, Mount Barker, Western Australia (riesling)   30

 

NEW ZEALAND

30* Greywacke, “Wild” Sauvignon 2010, Marlborough (sauvignon blanc)   42

31* Framingham “old-vine” Riesling 2010, Marlborough (riesling) 48

 

 

 

 

 

RED

FRANCE

33* Santa Duc Les Plans, Rhone Valley 2010 (grenache, syrah, merlot, alicante, cinsault)   22

34* Chateau La Roca 2010, Cote de Rousillon (syrah)   26

35* Chenevieres “La Baronne” 2010, Burgundy (pinot noir)   28

36* Piaugier “Sablet” Rouge 2010, Cotes du Rhone Village, Rhone Valley (grenache/syrah)   30

37* Chateau du Cedre “Cahors” 2009, Cahors (malbec/tannat)   42

38* Chateau Carteau Cote Daugay, St Emilion Grand Cru 2009, St Emillion (merlot)   44

39* Chateau du Montmirail Gigondas 2008, Gigondas (syrah/Grenache)   34

40* Chateau Haut-Meneau 2010, Cotes de Blaye, Bordeaux (merlot/cabernet sauvignon)   30

SPAIN

41* Canforalles 2011, La Mancha (tempranillo)   20

42* La Montesa 2009, Rioja (graciano, tempranillo, mazuelo)   32

43* Xestal, Bierzo (mencia)   26

44* Artuke K4, (tempranillo/graciano)   75

45* Flor de Pingus 2010, Ribero del Duero (tempranillo)   160

AUSTRIA

46* Zantho Zweigelt Rouge Reserve 2009, Burgenland (Zweigelt)   30

47* Claus Preiginer Basic 2011, Burgenland   25

GERMANY

66* Heitlinger "Mellow Silk" Pinot Noir, Baden (pinot noir)   33

ITALY

48* Tor del Colle Riserva, Abruzzo (montepulciano)   26

49* Poggio Argentiera “Capatosta”, Morellino Di Scansano, Tuscany (sangiovese)   45

50* Monte Dall’ora “Saseti” 2009, Valpolicella Ripasso, Veneto (corvina/rondinella/molinara)   36

51* Antonio Camillo, Maremma Rosso “Principio”, Tuscany  (ciliegiolo) 28

52* Il Passo, Sicily (nero d’avola, nerello mascalese)   32

GREECE

63* Gaia Agiorgitiko 2009, Nemea (agiorgitiko)   34

SOUTH AFRICA

53* “The Ruins” Pinotage, Bon Cap Estate, Robertson (pinotage)   24

54* Luddite 2006, Stellenbough (shiraz)   52

CHILE

55* Clos de Fous 2010 (cabernet sauvignon)   28

USA

56* Cline Old Vine Zinfandel, Contra Costa County, California (Zinfandel)   58

57* L de Lyeth, Sonomo County, California (merlot)   30

AUSTRALIA

58* John Duval “Plexus” 2008, Barossa Valley (shiraz/garnacha/mouvedre)   48

59* Hungerford Hill Shiraz 2011, New South Wales (shiraz)   22

64* Plantagenet Cabernet 2009, Mount Barker (cabernet sauvignon) 38

NEW ZEALAND

60* Framingham F-Series Pinot Noir 2008, Marlborough           (pinot noir)   36

61* Wild Earth Pinot Noir 2009, Central Otago (pinot noir)   42

 

 

SWEET & FORTIFIED

(selection of 3 served by the glass each week, all available by bottle, all organic/natural)


68* Menade, Sauvignon Blanc Dulce, Rueda, Spain (white)   6.5

69* Paul Cluver, Noble Late Harvest Riesling, Elgin, South Africa (white/yellow)   9

70* Kopke Port, 10 year old tawny, Porto, Portugal (brown/purple)   8

71* Manmantico Vin Santo del Chianti, Tuscany, Italy (brown)   6

72* Jorge Ordonez No.1 Seleccion Especiale Moscatel, Malaga, Spain (beige/light brown)   5.5

73* Umathum Auslese, Burgenland, Austria (white)   10

74* Innocent Bystander Moscato, Australia (sparkling rose)   8

75* Delgato Zuleta Goya XL Manzanilla Sherry, Cadiz, Spain (en rama/white)   8